Single Origin Guatemala Coffee
A mountain coffee with a distinctive and enveloping character. Guatemala Mayor is a 100% single-origin Arabica grown in the volcanic soil of Central America, where altitude and climate create the ideal conditions for superior quality. In the cup, it reveals an elegant aromatic profile, with floral notes, nuances of dark cocoa, and a pleasant citrus acidity. The medium roast preserves its complexity and enhances the balance between sweetness and liveliness. Perfect for those who love a coffee rich in personality, to be enjoyed with a moka pot, espresso, or filter. 250g bag of beans with a valve to preserve freshness.
TASTING NOTES
MAIN NOTES
🌸 Floral
🍊 Bright citrus fruits
BASE NOTES
🍫 Dark cocoa
🍮 Caramel
TECHNICAL DATA SHEET
Origin → Guatemala
Variety → 100% Arabica
Rating→ SHB · Strictly Hard Bean
Altitude → ~1,500m above sea level
Process → Washed
Intensity → ●●●○○ (3/5)
Roasting → Medium
Grinding → In grains
Format → 250g
Lot → Roasted to order
THE ORIGIN
Coffee arrived in Guatemala in 1750, brought by the Jesuits who immediately recognized the extraordinary potential of these lands. Today, Guatemala is one of the world's great coffee producers—and for good reason. It's a country of volcanoes, plateaus, and forests. A land where the soil is rich in volcanic minerals, the temperature ranges between day and night are marked, and the rains arrive punctually at the right time. Conditions not found everywhere. Conditions that coffee transforms into aroma. At approximately 1,500 meters above sea level, the bean grows slowly. Too slowly for those in a hurry. But it is precisely that slowness that builds the density, hardness, and aromatic complexity that characterize an SHB—Strictly Hard Bean—the highest quality grade in the Guatemalan classification system. The processing is washed—the method that best preserves the cleanliness of the profile, enhancing the liveliness of the citrus and the floral clarity that only a high-altitude Arabica can provide. In Guatemala, coffee isn't just an export. It's identity, tradition, and pride. And every bean roasted in our wood-fired oven carries that history.
