VINTAGE

90% Arabica · Oak wood roasted

 Vintage is our flagship blend.
 Made from Arabica beans selected from nine countries around the world, slowly roasted over oak wood in small batches.
 The result is a coffee with a recognizable character: sweet, enveloping, hard to forget.
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 There are mixes that are drinkable.
 And there are blends that are memorable.
 Vintage belongs to the second category. It's made from a selection of Arabica coffees from nine of the world's finest origins, from the highlands of Guatemala to the plantations of Brazil, from the lands of Kenya to the fields of Peru.
 The roasting takes place using oak wood, as we have been doing since 1992.
 Slow, controlled, artisanal.
 An almost extinct method that transforms raw materials into something unique.
 The 90% Arabica blend guarantees sweetness and aromatic complexity. A selection of quality Robusta adds body and the persistence in the cup that makes the espresso full, not hollow.
 On the palate you find toasted almonds, caramel, honey and a delicate vanilla base.
 A cup that doesn't ask for sugar.
 Ideal for espresso and coffee machines.
 Also excellent in moka and filter methods.