Single-origin 100% Arabica coffee from the highlands of Colombia, grown between 1,200 and 1,800 meters above sea level. The medium roast profile enhances an ideal balance between acidity and body, offering aromatic notes of red fruit, dark chocolate, and a light floral scent. Carefully selected and processed beans ensure consistent quality, perfect for espresso or filter brewing methods. Packaged in a 250g bag with a valve to preserve freshness and aroma.