Single Origin Coffee Colombia
Single-origin 100% Arabica coffee from the highlands of Colombia, grown between 1,200 and 1,800 meters above sea level. The medium roast profile enhances an ideal balance between acidity and body, offering aromatic notes of red fruit, dark chocolate, and a light floral scent. Carefully selected and processed beans ensure consistent quality, perfect for espresso or filter brewing methods. Packaged in a 250g bag with a valve to preserve freshness and aroma.
TASTING NOTES
MAIN NOTES
🌰 Sweet walnuts
🍊 Fruity acidity
☕ Full body
BASE NOTES
🫐 Berries
🍮 Caramel
🍬 Subtle sweetness
TECHNICAL DATA SHEET
Origin → Colombia
Variety → 100% Arabica · Caturra · Castillo · Typica
Classification → Supreme 18+ (highest Colombian grade) Altitude → 1,200–1,800m asl
Process → Washed · Hand-picked
Intensity → ●●●○○ (3/5)
Roasting → Medium
Grinding → In grains
Format → 250g
Lot → Roasted to order
THE ORIGIN
Coffee arrived in Colombia in the 18th century, brought by Jesuit missionaries via the Antilles. But it was in the 19th century that cultivation really exploded; and today Colombia is the world's second-largest producer of Arabica, after Brazil.
A record built on the mountains. The Colombian Andes create a mosaic of unique microclimates: deep valleys, windy plateaus, and east- and west-facing slopes that receive rainfall in different seasons.
The result is a country where coffee is harvested practically year-round, somewhere in the country.
But Supremo isn't born just anywhere. The term "Supremo" was introduced in the 1960s to identify the largest and most uniform beans, those that pass through an 18+ sieve and which, in terms of size, density, and quality, represent the pinnacle of Colombian production.
The washed process, a centuries-old Colombian tradition, involves hand-picking only ripe cherries, pulping, controlled fermentation, and washing with fresh mountain water. It's a long, costly, artisanal process. Just like our wood-fired roasting.
Two crafts that meet in the cup.
